Nothing beats the classic Italian-American dish of spaghetti and meatballs. This recipe is perfect for a family dinner or a special occasion. The combination of savory meatballs with flavorful tomato sauce and al dente spaghetti is simply irresistible.
To start, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- Grated Parmesan cheese for serving
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well and form into meatballs.
Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the crushed tomatoes, basil, salt, and pepper. Bring to a simmer and add the meatballs. Cover and simmer for 30 minutes, stirring occasionally.
Meanwhile, cook the spaghetti according to package directions. Drain well.
To serve, spoon the meatballs and sauce over the spaghetti. Sprinkle with additional Parmesan cheese, if desired.
This spaghetti and meatballs recipe is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion. Enjoy!