Ingredients:
- 4 ripe peaches
- 6 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped pecans
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Start by grilling the peaches. Cut the peaches in half and remove the pit. Brush the cut side with olive oil and grill for 2-3 minutes or until grill marks appear. Remove from heat and let cool.
In a large salad bowl, combine mixed greens, crumbled feta cheese, and chopped pecans. Toss to mix well.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper. Drizzle the dressing over the salad and toss to coat evenly.
Finally, slice the grilled peaches into bite-sized pieces and add them to the salad. Gently toss the salad one last time to mix all the ingredients together.
Enjoy the Summery Delight
This grilled peach salad is a perfect dish for summer evenings. The sweetness of the grilled peaches and the crunchiness of the pecans complement each other perfectly. The tangy balsamic dressing adds a zesty flavor to the dish. Serve it with grilled chicken or fish for a complete meal, or enjoy it as a light and refreshing side dish.