Garlic Parmesan Roasted Carrots Recipe: A Delicious and Healthy Side Dish

If you're looking for a tasty and healthy side dish to add to your dinner repertoire, look no further than these Garlic Parmesan Roasted Carrots. Not only are they easy to make, but they're also packed with flavor and nutrients.

Ingredients:

• 1 pound of carrots, peeled and sliced into sticks
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

To make this dish, preheat your oven to 400°F. Then, toss the sliced carrots with olive oil, minced garlic, and salt and pepper to taste. Spread the coated carrots out on a baking sheet and roast them in the oven for 20-25 minutes, or until they're tender and slightly caramelized.

Once the carrots are done, sprinkle them with grated Parmesan cheese and chopped parsley for an added burst of flavor and color. Serve hot and enjoy!

Why You'll Love These Garlic Parmesan Roasted Carrots

Not only are these Garlic Parmesan Roasted Carrots a delicious and healthy side dish, but they're also incredibly versatile. They pair well with a variety of main courses, from roasted chicken to grilled steak, and they can be customized to your liking with different herbs and spices.So next time you're looking for a simple and satisfying side dish, give these Garlic Parmesan Roasted Carrots a try. Your taste buds (and your body) will thank you.