Are you looking for a quick and easy pasta dish that is bursting with flavor? Look no further than this mouthwatering Tomato and Feta Linguine recipe! This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the linguine according to package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté for about 5 minutes, or until the onion is soft and translucent.
- Add the can of diced tomatoes to the skillet and bring to a simmer.
- Simmer the tomato sauce for about 10 minutes, or until it has thickened slightly.
- Drain the cooked linguine and add it to the skillet with the tomato sauce.
- Add the crumbled feta cheese to the skillet and toss everything together until the cheese is melted and the pasta is coated in the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley.
This Tomato and Feta Linguine recipe is a crowd-pleaser that will have everyone asking for seconds. The combination of tangy feta cheese and sweet diced tomatoes is a match made in heaven. Plus, it's easy to make and can be on the table in less than 30 minutes. Give it a try and see for yourself how delicious it is!
