Looking for a healthy and flavorful dish that is easy to prepare? Look no further than this Tomato and Basil Quinoa Salad recipe! Not only is it packed with protein and nutrients, but it also tastes great and is sure to please even the pickiest eaters.
Ingredients:
- 1 cup quinoa
- 2 cups water
- 1 pint cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- Rinse quinoa under cold running water for 1-2 minutes.
- In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until quinoa is tender and water is absorbed.
- Remove from heat and fluff with a fork.
- In a large bowl, combine cooked quinoa, cherry tomatoes, basil leaves, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Serve this Tomato and Basil Quinoa Salad as a side dish or a light lunch. It's perfect for summertime picnics, barbecues, or any meal of the day. Enjoy!
