Looking for a quick and easy dinner recipe that's packed with flavor? Try this Thai Peanut Chicken Noodles recipe! Tender chicken, crisp veggies, and chewy noodles are tossed in a rich and creamy peanut sauce that's simply irresistible.
Ingredients:
- 8 oz. linguine noodles
- 2 chicken breasts, sliced into bite-sized pieces
- 1 red bell pepper, sliced into thin strips
- 1 cup snow peas, trimmed
- 1/2 cup creamy peanut butter
- 2 tbsp. soy sauce
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped peanuts
- 2 green onions, sliced
A mouth-watering image of the final dish showing the noodles, chicken, and vegetables coated in a creamy peanut sauce. Instructions:
- Cook the linguine noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the sesame oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the red bell pepper and snow peas to the skillet and cook until crisp-tender, about 3-5 minutes.
- In a small bowl, whisk together the peanut butter, soy sauce, honey, garlic, and red pepper flakes. Add the sauce to the skillet and stir to combine with the veggies.
- Add the cooked noodles and chicken to the skillet and toss to coat with the sauce.
- Divide the noodles among plates and top with chopped peanuts and green onions.
- Serve and enjoy!
An image of the sliced red bell pepper and trimmed snow peas sitting on a cutting board. A close-up image of the creamy peanut butter sauce being whisked together in a small bowl. Conclusion
This Thai Peanut Chicken Noodles dish is a crowd-pleaser that will leave your taste buds wanting more. The combination of tender chicken, crisp vegetables, and creamy peanut sauce is simply irresistible. Give this recipe a try and you won't be disappointed!
