Are you craving something sweet, salty, and savory? Then you'll love this delicious teriyaki rice bowl recipe that's perfect for any mealtime. This dish is filled with tender chicken, steamed vegetables, and fluffy rice, all coated in a delectable teriyaki sauce that'll leave your taste buds wanting more.
The first step to making this dish is to cook your rice according to the package instructions. While your rice is cooking, sauté some sliced chicken in a pan until it's fully cooked. Next, add some sliced carrots and broccoli to the pan and cook until they're tender.
Once your vegetables are cooked, add your cooked rice to the pan and toss everything together. Now it's time to add the star of the show - the teriyaki sauce! Pour your homemade teriyaki sauce over the rice and vegetables, and stir everything together until the sauce is evenly distributed.
To make the teriyaki sauce, combine soy sauce, brown sugar, minced garlic, ginger, and honey in a small bowl. Whisk everything together until the sugar is fully dissolved. Then, pour the sauce into a pan and heat it over medium heat until it thickens.
Once your teriyaki sauce is ready, pour it over your rice and vegetable mixture and give everything a good stir. Top your dish with some sesame seeds and sliced green onions for some added flavor and color.
This teriyaki rice bowl is a tasty and satisfying dish that's perfect for any occasion. Whether you're meal prepping for the week or cooking for your family, this recipe is sure to impress. Give it a try and see for yourself!