Looking for a tasty and easy-to-make recipe that will satisfy your cravings for something savory and spicy? Try this mouth-watering Spanish Rice with Chorizo and Peppers dish!
Ingredients:
- 1 cup of white rice
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 chorizo sausage, sliced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Rinse the rice in cold water and drain.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chopped bell peppers and sliced chorizo to the skillet and cook for another 5 minutes.
- Add the diced tomatoes (with the juice), chicken broth, paprika, cumin, salt, and black pepper to the skillet and stir well.
- Bring the mixture to a simmer and then add the rice. Stir well to combine.
- Cover the skillet and reduce the heat to low. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Fluff the rice with a fork and serve hot.
This Spanish Rice with Chorizo and Peppers recipe is perfect for those who love bold flavors and hearty meals. The combination of rice, chorizo, and peppers creates a delicious and filling dish that can be served as a main course or a side dish. Plus, it's easy to make and can be ready in less than 30 minutes! Give it a try and impress your friends and family with your culinary skills.
