Looking for a healthy and delicious snack or appetizer? Look no further than this Roasted Beet Hummus with Pita Chips recipe. Not only is it packed with flavor and nutrients, but it's also incredibly easy to make.
Ingredients:
- 1 large beet, roasted
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper, to taste
- Pita chips, for serving
Directions:
- Begin by roasting the beet in the oven at 400 degrees for 45-50 minutes, or until tender.
- Once the beet is roasted, remove the skin and cut it into chunks.
- In a food processor, combine the roasted beet, chickpeas, garlic, tahini, lemon juice, and olive oil.
- Pulse the mixture until smooth, adding water as needed to achieve the desired consistency.
- Season with salt and pepper to taste.
- Serve the Roasted Beet Hummus with Pita Chips and enjoy!
This Roasted Beet Hummus with Pita Chips recipe is not only delicious, but it's also incredibly healthy. Beets are packed with vitamins and minerals, while chickpeas are a great source of protein and fiber. Plus, the vibrant color of the roasted beets makes this hummus a showstopper at any party or gathering. Give it a try and see for yourself!