Looking for a healthy and flavorful salad that is perfect for a summer barbecue or a quick lunch on the go? Look no further than this Grilled Vegetable Salad with Balsamic Vinaigrette recipe! This salad is a perfect combination of savory and sweet flavors, and the grilled vegetables add a satisfying crunch to every bite.
Ingredients:
- 2 red bell peppers, seeded and sliced
- 2 yellow bell peppers, seeded and sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, toss the sliced bell peppers, zucchini, yellow squash, and red onion with olive oil, salt, and black pepper.
- Place the vegetables on the grill and cook for 5-7 minutes on each side, or until they are slightly charred and tender.
- Remove the vegetables from the grill and let them cool for a few minutes.
- In a small bowl, whisk together the balsamic vinegar and honey. Slowly pour in the olive oil while continuing to whisk until well combined.
- In a large bowl, combine the mixed greens, grilled vegetables, crumbled feta cheese, and chopped fresh basil.
- Drizzle the balsamic vinaigrette over the salad and toss to combine.
- Serve immediately and enjoy!
This Grilled Vegetable Salad with Balsamic Vinaigrette is a perfect summer salad that is packed with flavor and nutrition. The grilled vegetables add a smoky flavor to the salad, while the balsamic vinaigrette adds a tangy and sweet flavor that complements the vegetables perfectly. The addition of feta cheese adds a creamy and salty element to the salad, while the fresh basil adds a refreshing and herbaceous flavor. This salad is perfect for a healthy lunch or a quick dinner, and it is sure to please even the pickiest eaters. Try it today and see for yourself how delicious and easy it is to make!
