Looking for a quick and easy dinner option that's packed with flavor? Look no further than this delicious beef and pepper stir-fry recipe! Made with tender strips of beef, colorful bell peppers, and a savory sauce, this dish is sure to satisfy your taste buds.
Ingredients:
- 1 pound flank steak, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 3 garlic cloves, minced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
Instructions:
- In a small bowl, whisk together the cornstarch, soy sauce, and oyster sauce. Set aside.
- Heat the vegetable oil in a large skillet over high heat.
- Add the sliced beef to the skillet and cook for 2-3 minutes, or until browned on all sides.
- Add the sliced bell peppers, onion, and garlic to the skillet and stir to combine.
- Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
- Pour the sauce over the beef and vegetables and stir to coat.
- Season with salt and pepper, to taste.
- Serve hot over steamed rice or noodles.
This beef and pepper stir-fry is a great option for busy weeknights, as it can be ready in just 20 minutes! The combination of tender beef and colorful vegetables makes for a visually appealing dish that's as delicious as it is nutritious. Give it a try tonight and enjoy a flavorful meal that's sure to become a family favorite.
