If you are a fan of Italian cuisine, you will definitely love the creamy and savory taste of this Bacon Carbonara recipe. Made with crispy bacon, al dente pasta, and a rich sauce, this dish is perfect for a quick and easy weeknight dinner or a fancy weekend meal.
Ingredients:
- 1 pound spaghetti
- 6 slices of bacon, diced
- 4 large egg yolks
- 1 cup freshly grated parmesan cheese
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain the pasta.
- In a large skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
- In a medium bowl, whisk together the egg yolks, parmesan cheese, heavy cream, salt, and pepper.
- Add the garlic to the skillet and cook until fragrant, about 1 minute. Remove from heat.
- Add the pasta to the skillet and toss to combine with the garlic and bacon. Pour in the egg mixture, tossing quickly to prevent the eggs from scrambling.
- If the pasta seems dry, add reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.
- Divide the pasta among four bowls and sprinkle with additional parmesan cheese and black pepper, if desired. Serve hot.
This Bacon Carbonara recipe is sure to become a favorite in your household. The combination of the salty bacon, creamy sauce, and perfectly cooked pasta will leave you craving for more. Give it a try and impress your family and friends with your culinary skills!