Looking for a delicious and healthy soup recipe? Try this Creamy Tomato and Quinoa Soup! Made with fresh ingredients, this soup is packed with flavors that will leave you wanting more. Let's get started!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1/2 cup quinoa, rinsed
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until soft, about 5 minutes.
- Add diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Add quinoa and let cook for 15-20 minutes, until quinoa is tender.
- Remove pot from heat and use an immersion blender to blend soup until smooth.
- Stir in heavy cream and season with salt and pepper to taste.
- Simmer for an additional 5 minutes to allow flavors to meld together.
- Serve hot and enjoy!
This image shows a bowl of the Creamy Tomato and Quinoa Soup. The soup is a rich red color and looks thick and creamy. You can see chopped herbs sprinkled on top of the soup, adding a pop of green color.
This image shows all the ingredients needed for the Creamy Tomato and Quinoa Soup. You can see fresh onions and garlic, a can of diced tomatoes, quinoa, vegetable broth, and heavy cream. The ingredients are laid out on a wooden cutting board, adding a rustic feel to the image.
This image shows the Creamy Tomato and Quinoa Soup being blended with an immersion blender. The blender is submerged in the soup, creating a smooth and creamy texture. The pot is on the stove, adding a sense of action to the image.
