Looking for a delicious Italian dish that is easy to make and guaranteed to impress? Look no further than this creamy polenta with parmesan recipe. With its smooth, velvety texture and rich, cheesy flavor, this dish is sure to become a favorite in your household.
To make this dish, you will need:
- 1 cup yellow cornmeal
- 4 cups water or chicken broth
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- 1 tbsp chopped parsley
Begin by bringing the water or chicken broth to a boil in a medium saucepan. Add the salt and black pepper, then gradually whisk in the yellow cornmeal. Reduce the heat to low and continue to whisk until the mixture thickens, about 10-15 minutes.
Once the polenta is thick and creamy, remove it from the heat and stir in the parmesan cheese and butter until fully melted and incorporated. Pour the polenta into individual bowls and sprinkle with chopped parsley.
Serve your creamy polenta with parmesan as a side dish or main course, and enjoy the rich, comforting flavors of Italy in every bite.