If you're looking for a delicious and easy-to-make pasta dish, this Creamy Chicken and Broccoli Alfredo recipe is just what you need. It's a classic Italian pasta dish that's perfect for any occasion, whether it's a family dinner or a special dinner party. This recipe is guaranteed to impress your guests with its rich, creamy sauce and tender chicken.
To make this dish, you'll need the following ingredients:
- 1 pound fettuccine pasta
- 2 cups broccoli florets
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Begin by cooking the pasta according to the package instructions. While the pasta is cooking, steam the broccoli florets until they are tender. Set the broccoli aside and keep it warm.
Next, heat a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown. Slowly whisk in the heavy cream and continue whisking until the sauce is smooth and thickened, about 5-7 minutes. Add the Parmesan cheese, garlic powder, salt, and pepper and whisk until the cheese is melted and the sauce is well combined.
Add the cooked pasta, broccoli florets, and chicken to the skillet with the sauce. Toss everything together until the pasta, chicken, and broccoli are well coated with the sauce.
Divide the pasta and sauce among serving plates and sprinkle with additional Parmesan cheese, if desired.
This Creamy Chicken and Broccoli Alfredo recipe is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion!