Ingredients:
- 1 pound ground sausage
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 cups cooked white rice
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the ground sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
- Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are tender and the onion is translucent, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute.
- Stir in the cooked white rice and Cajun seasoning. Cook for an additional 5-7 minutes, stirring frequently, until the rice is heated through and the flavors are well combined.
- Season with salt and pepper to taste, and serve hot.
This image shows a close-up of the finished dish, with the rice and sausage mixture prominently featured. The dish is garnished with fresh parsley, adding a pop of color and freshness to the plate.
This image shows a skillet full of the rice and sausage mixture as it is cooking on the stove. The skillet is sizzling and the ingredients are starting to brown and caramelize, creating a delicious aroma.
This image shows a bowl of uncooked white rice that has been seasoned with Cajun seasoning. The rice is a bright white color, and the seasoning adds a colorful pop of red and green.