If you're looking for a delicious and easy recipe to use up those overripe bananas, then look no further than this banana bread with walnuts recipe. This classic recipe is perfect for breakfast, a snack or dessert.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine mashed bananas and melted butter.
- Add baking soda and salt. Stir in sugar, beaten egg and vanilla extract.
- Mix in flour until just blended.
- Add chopped walnuts and stir until evenly distributed.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
This banana bread with walnuts is moist and flavorful, with a crunchy texture from the walnuts. It's perfect for breakfast with a cup of coffee or tea, as a snack or even as a dessert. This recipe is easy to make and can be customized to your liking by adding chocolate chips or cinnamon. Give it a try and enjoy the deliciousness!
