Bacon-Wrapped Jalapeno Poppers with Cream Cheese: A Spicy and Delicious Appetizer

Looking for a mouth-watering appetizer that will kick off your meal with a bang? Look no further than these bacon-wrapped jalapeno poppers with cream cheese! This dish combines the smoky, salty flavor of bacon with the spicy kick of jalapenos and the creamy goodness of cream cheese.

Ingredients:

• 12 jalapeno peppers, halved and seeded
• 8 ounces cream cheese, softened
• 12 slices bacon, cut in half
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

To start, preheat your oven to 375 degrees F. Next, mix the softened cream cheese with garlic powder, onion powder, paprika, cumin, salt, and black pepper until well combined. Spoon the mixture into the jalapeno pepper halves, then wrap each half with a half slice of bacon. Arrange the poppers on a baking sheet and bake for 25 minutes or until the bacon is crispy and the peppers are tender.

These poppers are perfect for any occasion, whether you're hosting a party or just want to spice up your next meal. Serve them as an appetizer with your favorite dipping sauce, or pair them with a salad or grilled vegetables for a complete meal. Your guests will love the combination of flavors and textures in this dish, and you'll love how easy it is to prepare.

So why wait? Add these bacon-wrapped jalapeno poppers with cream cheese to your next menu and get ready to impress your friends and family with your culinary skills. Enjoy!