Looking for a delicious and satisfying meal that's easy to prepare? Look no further than this Slow-Cooker Beef Chili with Cornbread recipe! The combination of tender beef, savory spices, and sweet cornbread is sure to make your taste buds sing. Plus, with the convenience of a slow cooker, you can set it and forget it – leaving you with more time to enjoy your day.
Ingredients:
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box cornbread mix
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup shredded cheddar cheese
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the cooked beef to a slow cooker along with the kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and black pepper. Stir to combine.
- Cover and cook on low heat for 6-8 hours, or until the beef is tender and the flavors have melded together.
- In a separate bowl, mix together the cornbread mix, milk, vegetable oil, and egg until well combined.
- Pour the cornbread batter over the top of the beef chili in the slow cooker. Spread it out evenly.
- Cover and cook on high heat for an additional 1-2 hours, or until the cornbread is cooked through.
- Sprinkle the shredded cheddar cheese over the top of the cornbread and beef chili.
- Let cool for a few minutes before serving.
This Slow-Cooker Beef Chili with Cornbread recipe is perfect for a cozy night in or for feeding a crowd. It's packed with protein and fiber, making it a filling and nutritious meal option. Plus, the combination of savory beef chili and sweet cornbread is sure to please everyone's taste buds. Give this recipe a try and enjoy a delicious and satisfying meal!
