Looking for a comforting and flavorful meal that's easy to make? Try this delicious one-pot creamy chicken and mushroom pasta recipe. It's the perfect dish for a cozy night in or a family dinner.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 8 oz sliced mushrooms
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz uncooked pasta
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
- Add sliced mushrooms, diced onion, and minced garlic to the pot. Cook until vegetables are softened, stirring occasionally, about 5-7 minutes.
- Add dried thyme, dried basil, salt, and black pepper to the pot. Stir to combine.
- Add chicken broth, heavy cream, and uncooked pasta to the pot. Stir to combine.
- Bring mixture to a boil, then reduce heat to medium-low and cover the pot. Simmer until pasta is cooked and the sauce has thickened, stirring occasionally, about 15-20 minutes.
- Remove pot from heat and stir in grated Parmesan cheese until melted and combined.
- Garnish with chopped fresh parsley and serve immediately.
