Introduction
If you're looking for a quick and delicious meal for your family or guests, this Lemon Chicken Piccata with Linguine recipe is a great option. With its tangy lemon flavor and perfectly cooked linguine, this dish is sure to impress.
Ingredients
For this recipe, you'll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup capers, drained and rinsed
- 1 lb linguine
- 2 tbsp chopped fresh parsley
- Lemon wedges, for serving
Instructions
1. Start by cooking the linguine according to package instructions.2. While the pasta is cooking, prepare the chicken. Pound the chicken breasts to an even thickness of about 1/2 inch.3. In a shallow bowl, mix together the flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.4. In a large skillet, melt 2 tbsp of butter and 1 tbsp of olive oil over medium-high heat. Once hot, add two chicken breasts and cook for 3-4 minutes per side, until golden brown and cooked through. Repeat with the remaining chicken breasts, adding more butter and oil as needed.5. Remove the chicken from the skillet and set aside.6. Add the chicken broth, lemon juice, and capers to the skillet. Bring to a boil and let simmer for 2-3 minutes, until slightly reduced.7. Return the chicken to the skillet and spoon the sauce over the top.8. Drain the linguine and toss with the remaining butter and chopped parsley.9. Serve the chicken and sauce over the linguine, garnished with lemon wedges.
Conclusion
This Lemon Chicken Piccata with Linguine recipe is a perfect combination of tangy and savory flavors. With its easy-to-follow instructions and simple ingredients, it's a great option for a quick and delicious meal. Try it out and see how your family and guests rave about it!
