Grilled Chicken Salad with Mango and Avocado Recipe

Ingredients

• 2 boneless chicken breasts
• 1 mango, peeled, pitted, and diced
• 1 avocado, peeled, pitted, and diced
• 4 cups mixed greens
• 1/4 red onion, thinly sliced
• 1/4 cup cilantro leaves, chopped
• 1/4 cup cashews, chopped
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions

1. Preheat grill to medium-high heat.
2. Rub chicken breasts with olive oil and season with salt and pepper.
3. Grill chicken for 6-8 minutes per side, or until cooked through.
4. Remove chicken from grill and let it rest for 5 minutes before slicing.
5. In a large bowl, combine mixed greens, red onion, cilantro, cashews, mango, and avocado.
6. In a small bowl, whisk together olive oil, honey, lime juice, garlic, salt, and pepper.
7. Add dressing to the salad and toss to combine.
8. Top salad with sliced grilled chicken.
9. Serve and enjoy!

The marinated grilled chicken breasts are the star of this dish. The chicken is seasoned with olive oil, salt, and pepper, and then grilled to perfection. The result is juicy, tender, and full of flavor.

This salad is bursting with color and flavor. The combination of mixed greens, red onion, cilantro, cashews, mango, and avocado creates a delicious blend of sweet and savory flavors. The mango and avocado add a creamy texture that pairs perfectly with the crunchy cashews.

The honey lime dressing is the perfect finishing touch for this salad. The tangy flavor of the lime juice is balanced out by the sweetness of the honey, creating a deliciously balanced dressing that complements the flavors of the salad ingredients.