If you're looking for a delicious and healthy salad recipe that's perfect for summer, this Grilled Chicken and Berry Salad is just what you need. Packed with flavor and bursting with nutrients, it's a dish that's sure to impress your family and friends.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 6 cups mixed greens
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- Pound the chicken breasts to an even thickness, then season with salt and pepper.
- Grill the chicken for 6-8 minutes per side, or until cooked through.
- Let the chicken rest for 5 minutes, then slice into strips.
- In a large bowl, combine the mixed greens, strawberries, blueberries, feta cheese, and sliced almonds.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Divide the salad between four plates, then top each with sliced grilled chicken.
With its colorful mix of fresh berries, crunchy almonds, and juicy grilled chicken, this salad is a feast for the eyes and the taste buds. The honey mustard vinaigrette is the perfect finishing touch, adding a touch of sweetness and tanginess to the dish. Give it a try for your next summer meal!