If you're looking for a simple and healthy side dish that's packed with flavor, this roasted carrots with thyme recipe is perfect for you. Roasting the carrots brings out their natural sweetness, while the thyme adds a savory, earthy flavor.
Ingredients:
- 6-8 large carrots, peeled and sliced into 1/4 inch rounds
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Start by preheating your oven to 400°F. Next, line a baking sheet with parchment paper and spread out the sliced carrots in a single layer. Drizzle the olive oil over the carrots, then sprinkle the thyme leaves, salt, and pepper on top. Use your hands to toss the carrots until they are evenly coated in the oil and seasonings.
Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and lightly browned. Be sure to stir the carrots occasionally to ensure even cooking.
Once the carrots are done, remove them from the oven and transfer them to a serving dish. You can garnish the dish with additional fresh thyme leaves for an extra pop of flavor.
Conclusion
This roasted carrots with thyme recipe is a versatile and flavorful side dish that pairs well with a variety of main courses. The recipe is easy to follow and can be customized to your liking by adjusting the amount of thyme and seasoning used. Try it out for your next meal and enjoy the delicious flavors of roasted carrots and thyme!