Looking for a savory and sweet meal that will satisfy your taste buds? Try this amazing recipe for pork chops with apples and onions. This dish is easy to make and packed with flavor, making it perfect for any occasion.
Ingredients:
- 4 bone-in pork chops
- 2 apples, sliced
- 1 large onion, sliced
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- Season pork chops with salt, pepper, and dried thyme on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add pork chops and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
- Add sliced onions to the same skillet and cook until they start to caramelize, about 5 minutes.
- Add sliced apples, brown sugar, and butter to the skillet with the onions. Cook for an additional 5 minutes until the apples are slightly softened.
- Pour chicken broth into the skillet and stir to combine. Bring to a simmer.
- Return the pork chops to the skillet, spooning the apple and onion mixture over the top of each chop.
- Cover the skillet with foil and transfer to the preheated oven. Bake for 25-30 minutes, or until the internal temperature of the pork reaches 145°F.
Serve hot and enjoy this delicious meal with your loved ones. This recipe is perfect for a cozy dinner at home or a special occasion. The combination of savory pork chops with sweet apples and onions is sure to impress your guests. Give it a try today!
