If you're a fan of banana bread, you'll absolutely love this delicious twist on a classic recipe. Our chocolate chip banana bread is moist, fluffy, and packed with chocolatey goodness. Plus, it's incredibly easy to make and perfect for breakfast or as a snack.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
To make this delicious chocolate chip banana bread, start by preheating your oven to 350°F. In a large mixing bowl, combine the mashed bananas, melted butter, and vanilla extract. Stir in both sugars until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter or the bread will be tough.
Gently fold in the chocolate chips, reserving a handful to sprinkle on top of the batter. Pour the batter into a greased 9x5 inch loaf pan and sprinkle the remaining chocolate chips on top.
Bake the chocolate chip banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely. Enjoy!