Are you looking for a comforting and delicious pasta dish? Look no further than this Broccoli and Cheese Pasta recipe! This dish is perfect for busy weeknights and can be made in under 30 minutes. The combination of broccoli and cheese is a classic pairing that will leave your taste buds satisfied.
Ingredients:
- 1 pound pasta
- 1 head of broccoli, chopped
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
To begin, cook the pasta according to the package directions. During the last 3 minutes of cooking, add the chopped broccoli to the pot. Drain and set aside.
In a separate saucepan, melt the butter over medium heat. Whisk in the flour to make a roux. Cook for 1-2 minutes until the roux is golden brown. Slowly whisk in the milk and bring the mixture to a simmer. Cook for 5-7 minutes until the sauce has thickened.
Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is melted and smooth. Season with salt and pepper to taste.
Add the pasta and broccoli to the cheese sauce and stir until everything is coated in the sauce. Serve hot and enjoy!
Conclusion
This Broccoli and Cheese Pasta recipe is a simple and delicious meal that the entire family will love. With its quick and easy preparation, it's perfect for busy weeknights when you need to get dinner on the table fast. Give this recipe a try and enjoy the comforting combination of broccoli and cheese!