Looking for a quick and easy dinner option that is both tasty and nutritious? Look no further than this beef and bell pepper stir-fry noodle recipe! Packed with protein, vegetables, and flavor, this dish is sure to become a family favorite.
Ingredients:
- 8 oz. of stir-fry noodles- 1 lb. of beef sirloin, sliced into thin strips- 1 red bell pepper, thinly sliced- 1 green bell pepper, thinly sliced- 1 large onion, thinly sliced- 2 cloves of garlic, minced- 2 tablespoons of vegetable oil- 2 tablespoons of soy sauce- 1 tablespoon of cornstarch- 1 teaspoon of sugar- 1/4 teaspoon of black pepper
Instructions:
1. Cook the stir-fry noodles according to the package instructions. Drain and set aside.2. In a small bowl, mix together the soy sauce, cornstarch, sugar, and black pepper.3. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes.4. Add the sliced bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.5. Pour the soy sauce mixture over the beef and vegetables. Stir to coat everything evenly.6. Add the cooked noodles to the skillet and toss to combine with the beef and vegetables.7. Serve hot and enjoy!
