If you're looking for a comforting, flavorful, and easy-to-make meal, then you should try this Creamy Mushroom Risotto recipe. This dish is perfect for any occasion, whether it's a family dinner or a dinner party with friends. The creamy and savory flavor of the mushroom risotto will definitely leave you craving for more.
Ingredients:
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup of Arborio rice
- 4 cups of chicken or vegetable broth
- 1/2 cup of white wine
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil and butter in a large saucepan over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
- Add the sliced mushrooms and cook for another 5-7 minutes or until the mushrooms are tender and browned.
- Add the Arborio rice and stir for a minute or two, making sure every grain is coated with the oil and butter mixture.
- Pour in the white wine and stir until the liquid is absorbed by the rice.
- Add the chicken or vegetable broth, one cup at a time, and stir continuously until the liquid is absorbed before adding the next cup of broth. Repeat until the rice is cooked through and creamy.
- Stir in the heavy cream and grated parmesan cheese. Season with salt and pepper to taste.
- Remove from heat and let it sit for a few minutes before serving.
- Garnish with fresh parsley and additional grated parmesan cheese, if desired.
There you have it, a delicious and comforting Creamy Mushroom Risotto recipe that you can easily make at home. This dish is perfect for those who love mushrooms and creamy risotto. It's also a great vegetarian option for those who are looking for meat-free meals. Give it a try and enjoy!