If you're a fan of cinnamon and coffee, then this Cinnamon Swirl Coffee Cake recipe is a must-try. This recipe is perfect for a lazy weekend brunch or an afternoon tea-time snack. The aroma of cinnamon and coffee will fill your kitchen, and the taste will leave you wanting more. So, let's get started.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/2 cup chopped pecans (optional)
- 1/4 cup brewed coffee
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, vanilla extract, and sour cream, and mix until well combined.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add this mixture to the wet ingredients and mix until just combined.
In a small bowl, mix together the brown sugar and cinnamon. Set aside.
Pour half of the cake batter into a greased 9x13-inch baking dish. Sprinkle the cinnamon sugar mixture over the batter. Pour the remaining cake batter over the cinnamon sugar mixture. Drizzle the brewed coffee over the top of the cake batter. Sprinkle chopped pecans on top (optional).
Bake the cake in a preheated oven at 350°F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 10-15 minutes before serving.
There you have it, a delicious Cinnamon Swirl Coffee Cake that will satisfy your sweet tooth. Enjoy!