If you're a fan of spicy food, this chicken tortilla soup recipe is perfect for you. This soup has a delicious combination of flavors, including avocado and lime, that will leave you wanting more.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups cooked chicken, shredded
- 1 avocado, diced
- 1 lime, cut into wedges
- Tortilla chips, for serving
Start by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent, about 5 minutes. Add the chili powder and cumin and stir to combine.
Pour in the chicken broth, diced tomatoes, black beans, and corn. Stir to combine and bring the soup to a simmer. Add the shredded chicken and let the soup cook for an additional 10-15 minutes to allow the flavors to meld together.
Serve the soup hot, topped with diced avocado, crispy tortilla chips, and a squeeze of fresh lime juice. This soup is perfect for a cozy night in or for entertaining guests.