Greek-Style Lemon Rice Soup with Chicken and Spinach Recipe

Looking for a comforting and flavorful soup recipe? Try this Greek-style lemon rice soup with chicken and spinach. It's easy to make and perfect for a cozy night in.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 cup uncooked white rice
• 1/2 cup lemon juice
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups fresh spinach, chopped
• Salt and pepper, to taste

Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until fragrant and softened. Next, add the chicken breasts and cook until browned on both sides.

Pour the chicken broth into the pot and bring to a boil. Add the uncooked rice and reduce heat to a simmer. Cook for 20-25 minutes, until the rice is tender and the chicken is cooked through.

Remove the chicken breasts from the pot and shred them into small pieces. Return the chicken to the pot and add the chopped spinach. Stir until the spinach is wilted.Finally, add the lemon juice to the pot and stir to combine. Taste the soup and add salt and pepper as needed.Serve hot and enjoy your delicious and nutritious Greek-style lemon rice soup with chicken and spinach.