Looking for a spicy and flavorful appetizer that will impress your guests? Look no further than these stuffed jalapeño peppers! This recipe is the perfect combination of heat and savory flavors, making it a crowd-pleaser for any occasion.
Ingredients:
- 12 jalapeño peppers, halved lengthwise and seeded
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices of bacon, cooked and crumbled
First, preheat your oven to 375°F. Then, in a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, paprika, cumin, chili powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
Next, spoon the cream cheese mixture into each jalapeño half, filling them evenly. Top each jalapeño half with crumbled bacon.
Place the stuffed jalapeño peppers onto a baking sheet and bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.Serve the stuffed jalapeño peppers hot, garnished with additional chopped green onions or fresh cilantro, if desired. These delicious bites are sure to be a hit at your next party or gathering!
