Introduction
This Shrimp Linguine with Lemon Garlic Butter Sauce recipe is perfect when you're in the mood for a savory and satisfying dish. It is a classic Italian recipe that is easy to make and is perfect for dinner parties or a romantic dinner for two. The combination of succulent shrimp, al dente linguine, and tangy lemon garlic butter sauce is sure to please your taste buds.
Ingredients
For this recipe, you'll need the following ingredients:- 1 pound linguine pasta- 1 pound jumbo shrimp, peeled and deveined- 4 cloves garlic, minced- 1/2 cup unsalted butter- 1/4 cup freshly squeezed lemon juice- 1/4 cup white wine- 1/4 cup chopped fresh parsley- Salt and pepper to taste
Instructions
1. Cook the linguine pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. While the pasta is cooking, heat a large skillet over medium-high heat.3. Add the butter to the skillet and melt it. 4. Add the minced garlic to the skillet and sauté for about 30 seconds or until fragrant.
5. Add the shrimp to the skillet and cook for about 2-3 minutes or until the shrimp are pink and cooked through.6. Add the white wine, lemon juice, salt, and pepper to the skillet and stir to combine.7. Simmer the sauce for 2-3 minutes or until it has thickened slightly.
8. Add the cooked linguine to the skillet and toss to combine.9. Garnish with chopped parsley and serve immediately.
Conclusion
This Shrimp Linguine with Lemon Garlic Butter Sauce recipe is a perfect dish for a special occasion or a romantic dinner. The combination of succulent shrimp and tangy lemon garlic butter sauce is truly delightful. It's easy to make, and it will impress your guests with its delicious taste. Give this recipe a try and enjoy the mouth-watering flavors!
