Roast beef is a classic dish that is perfect for any occasion. This recipe is easy to make and will leave your taste buds wanting more. The beef is cooked to perfection and is served with a rich, flavorful gravy.
Ingredients:
- 3 lb beef roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
Preheat the oven to 350°F. Season the beef with salt and pepper and place it in a roasting pan. Spread the chopped onion and minced garlic on top of the beef.
Roast the beef for approximately 1 1/2 to 2 hours or until the internal temperature reaches 135°F for medium-rare. Remove the beef from the oven and let it rest for 10-15 minutes before carving.
To make the gravy, pour the beef drippings from the roasting pan into a saucepan. Add beef broth and bring to a boil. In a small bowl, mix cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and whisk until the gravy thickens. Season with salt and pepper to taste.
Serve the sliced beef with the rich beef gravy poured over it. This dish pairs well with roasted vegetables and mashed potatoes. Enjoy!