Delicious Recipe for Orange Cranberry Scones

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, cold and cubed
• 1/2 cup of dried cranberries
• 2 tablespoons of grated orange zest
• 3/4 cup of buttermilk
• 1 egg, lightly beaten

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the cold butter to the dry ingredients and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the dried cranberries and grated orange zest to the mixture and stir until well combined.
5. In a separate bowl, whisk together the buttermilk and lightly beaten egg.
6. Pour the liquid mixture into the dry mixture and stir until just combined.
7. Transfer the dough onto a floured surface and knead lightly until it comes together in a ball.
8. Shape the dough into a circle about 1 inch thick and cut it into 8 wedges.
9. Place the scones onto a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
10. Remove from the oven and let cool for 5 minutes before serving.

Conclusion:

These Orange Cranberry Scones are the perfect addition to any breakfast, brunch, or tea party. The combination of tangy cranberries and zesty orange make for a deliciously flavorful scone that pairs perfectly with a cup of tea or coffee. Give this recipe a try and impress your family and friends with your baking skills!