If you're looking for a healthy and flavorful dish, this Quinoa and Black Bean Salad with Cilantro Lime Dressing is perfect for you. The combination of protein-packed quinoa and fiber-rich black beans makes this salad a nutritious and filling meal. Plus, the zesty cilantro lime dressing adds a burst of flavor that will leave you wanting more.
Ingredients:
- 1 cup quinoa, rinsed
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Begin by cooking the quinoa according to package instructions. Once cooked, let it cool for a few minutes before adding it to a large mixing bowl. Add the drained and rinsed black beans, diced red bell pepper, and diced red onion. Mix together until everything is evenly distributed.
Next, make the cilantro lime dressing by whisking together the chopped cilantro, lime juice, olive oil, minced garlic, salt, and pepper in a small bowl. Pour the dressing over the quinoa and black bean mixture and stir until everything is coated in the dressing.
Once the salad is fully dressed, cover it and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, give it a quick stir and garnish with additional cilantro leaves if desired.
This Quinoa and Black Bean Salad with Cilantro Lime Dressing is perfect as a side dish or as a main meal. It's also vegan and gluten-free, making it a great option for those with dietary restrictions. Enjoy!