If you're looking for a hearty and healthy meal, try this amazing minestrone soup recipe. Made with fresh vegetables, pasta, and savory broth, this dish is perfect for any occasion. Whether you're a vegetarian or just looking for a delicious soup recipe, this minestrone soup is sure to satisfy your taste buds.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 can diced tomatoes, drained
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can kidney beans, drained and rinsed
- 1 cup elbow pasta
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions:
- In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
- Add the carrots, celery, and zucchini and cook for 5-7 minutes until vegetables are slightly softened.
- Stir in the diced tomatoes, vegetable broth, oregano, and basil. Bring to a boil then reduce heat to low and simmer for 15-20 minutes.
- Add the kidney beans and pasta and cook for an additional 10-12 minutes until pasta is tender.
- Season with salt and pepper to taste. Top with chopped parsley and serve hot.
Enjoy this delicious and healthy minestrone soup with your family and friends. It's perfect for a cozy night in or as a starter for your next dinner party.