If you're looking for a quick and easy recipe that's perfect for a summer barbecue, these grilled shrimp skewers are a great choice. They're packed with flavor and can be ready in just a few minutes.
To make these skewers, you'll need:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lemon, cut into wedges
- Fresh parsley for garnish
To begin, soak some wooden skewers in water for at least 30 minutes. This will prevent them from burning on the grill. In a bowl, whisk together the olive oil, minced garlic, paprika, salt, and black pepper. Add the shrimp and toss to coat them in the marinade. Let them marinate for at least 10 minutes.
Preheat your grill to medium-high heat. Thread the shrimp onto the skewers, making sure to leave a little space between each one. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
Once the shrimp are cooked, remove them from the grill and transfer them to a serving platter. Squeeze some lemon wedges over the top and garnish with fresh parsley. Serve immediately.
These grilled shrimp skewers are perfect as an appetizer or as part of a main course. They're packed with flavor and are sure to be a hit at your next barbecue. Enjoy!