Introduction
Biryani rice is a classic South Asian dish that is loved by many. It is a flavorful rice dish that is usually made with meat, vegetables, and a blend of aromatic spices. This dish has become popular all over the world and is a must-try for anyone who loves spicy and flavorful food. In this recipe, we will show you how to make a delicious and authentic Biryani rice dish that you can enjoy with your friends and family.
Ingredients
- 2 cups of Basmati rice
- 1 pound of boneless chicken, cut into small pieces
- 1 large onion, sliced
- 1 cup of yogurt
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 2-3 green chilies, sliced
- 1 teaspoon of red chili powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala powder
- Salt to taste
- 4 tablespoons of oil
- 4 cups of water
Instructions
- Wash the Basmati rice and soak it in water for 30 minutes.
- In a large pot, heat the oil and fry the onions until they turn golden brown.
- Add the chicken pieces and fry until they turn brown.
- Add the ginger paste, garlic paste, green chilies, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Fry for a few minutes until the spices are well mixed.
- Beat the yogurt and add it to the pot. Mix well and cook for a few minutes.
- Drain the water from the rice and add it to the pot. Mix well and cook for a few minutes.
- Add the water and bring it to a boil.
- Cover the pot with a tight-fitting lid and simmer for 20 minutes or until the rice is cooked and the water is absorbed.
- Remove from heat and let it sit for 5 minutes.
- Fluff the rice with a fork and serve hot.
This Biryani rice dish is perfect for any occasion and is sure to impress your guests. The blend of aromatic spices and tender chicken will leave your taste buds craving for more. Serve it with raita or any other side dish of your choice. Try out this recipe today and enjoy a flavorful and delicious meal!
