If you're a fan of cheeseburgers, you'll love this hearty and comforting Cheeseburger Soup recipe. It's perfect for chilly nights and makes for a filling and satisfying meal. Plus, it's easy to make and can be ready in just under an hour.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 (14.5-ounce) can diced tomatoes
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Crumbled bacon, chopped tomatoes, and sliced green onions for topping
To start, brown the ground beef in a large pot over medium heat. Add the chopped onion and garlic and cook until the onion is translucent and the beef is fully cooked.
Next, add the beef broth, diced tomatoes, ketchup, Worcestershire sauce, basil, parsley, salt, and pepper to the pot. Stir everything together and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes.
After the soup has simmered, add the heavy cream and shredded cheddar cheese. Stir everything together until the cheese is melted and the soup is creamy and smooth.
To serve, ladle the soup into bowls and top with crumbled bacon, chopped tomatoes, and sliced green onions. Serve with a side of crusty bread or crackers for dipping.