Introduction:
If you're looking for a healthy and delicious dinner option, this baked salmon with lemon butter sauce recipe is perfect for you! This dish is not only easy to make, but it's also packed with omega-3 fatty acids and protein. The lemon butter sauce adds a tangy and creamy flavor to the salmon, making it a crowd-pleaser for any occasion.
Ingredients:
- 4 salmon fillets (6 oz each)- 2 tbsp olive oil- 1/2 tsp salt- 1/4 tsp black pepper- 1/4 cup unsalted butter- 3 garlic cloves, minced- 1/4 cup fresh lemon juice- 1 tbsp honey- 2 tbsp fresh parsley, chopped
Instructions:
1. Preheat your oven to 400°F.2. Season the salmon fillets with olive oil, salt, and pepper on both sides.3. Place the salmon fillets on a baking sheet, skin-side down.4. Bake the salmon for 12-15 minutes or until the internal temperature reaches 145°F.5. While the salmon is baking, melt the butter in a small saucepan over medium heat.6. Add minced garlic and sauté for 1-2 minutes or until fragrant.7. Add lemon juice and honey to the saucepan and stir until well combined.8. Reduce the heat to low and let the sauce simmer for 2-3 minutes.9. Remove the saucepan from the heat and stir in chopped parsley.10. Once the salmon is cooked, remove it from the oven and let it rest for a minute.11. Drizzle the lemon butter sauce over the salmon fillets.12. Serve the baked salmon with lemon butter sauce immediately.
Conclusion:
This baked salmon with lemon butter sauce recipe is a healthy, flavorful, and easy-to-make dinner option. The salmon fillets are baked to perfection and the tangy lemon butter sauce adds a creamy and delicious flavor to the dish. It's perfect for those who want to eat healthy without sacrificing taste. Try it out for your next dinner party or family night and enjoy!
