Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these mouthwatering key lime bars! Made with a buttery graham cracker crust and a creamy lime filling, these bars are the perfect combination of tangy and sweet.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- Zest of 1 lime
- Whipped cream, for serving (optional)
- Lime wedges, for serving (optional)
To start, preheat your oven to 350°F. In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish and bake for 10 minutes.
While the crust is baking, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest in another bowl until smooth. Pour the mixture over the baked crust and bake for another 15 minutes, or until set.
Remove the key lime bars from the oven and let them cool to room temperature. Once cooled, chill the bars in the refrigerator for at least 2 hours before serving. Top with whipped cream and lime wedges, if desired.
Conclusion
These key lime bars are a perfect dessert for any occasion. With their buttery crust and tangy lime filling, they're sure to satisfy your sweet tooth. Give this recipe a try today and impress your friends and family with your baking skills!
