Looking for a tasty and healthy dinner option? Look no further than this spicy vegetable and mushroom stir-fry noodles recipe. Packed with flavor and nutrients, this dish is sure to satisfy your taste buds and leave you feeling satisfied.
Ingredients:
- 8 oz. of stir-fry noodles
- 2 tbsp. of vegetable oil
- 1 tbsp. of sesame oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 8 oz. of mushrooms, sliced
- 1 zucchini, sliced
- 1 tbsp. of soy sauce
- 1 tsp. of chili flakes
- Salt and pepper to taste
Instructions:
- Cook the stir-fry noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat. Add the onion and garlic and stir-fry for 2 minutes.
- Add the red bell pepper, mushrooms, and zucchini to the skillet and stir-fry for 5-7 minutes or until the vegetables are tender.
- Add the cooked stir-fry noodles to the skillet and stir-fry for an additional 2-3 minutes.
- Season the dish with soy sauce, chili flakes, salt, and pepper to taste. Stir-fry for 1-2 more minutes to blend the flavors together.
- Serve hot and enjoy!
This spicy vegetable and mushroom stir-fry noodles recipe is the perfect combination of spicy, savory, and healthy. With nutrient-packed vegetables and flavorful seasonings, this dish is sure to become a new favorite in your household. Give it a try tonight and see for yourself how delicious and satisfying it can be!
