If you're a fan of pickles and love crispy snacks, then you have to try this recipe for fried pickles with ranch dip. This dish is perfect as an appetizer or a party snack. The crispy and crunchy texture of the pickles paired with the tangy and creamy ranch dip makes for a mouthwatering combination.
Ingredients:
- 1 jar of dill pickles (sliced)
- 1 cup of all-purpose flour
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of buttermilk
- 2 cups of panko breadcrumbs
- Oil for frying
- 1/2 cup of ranch dressing
Instructions:
- Drain the pickles and pat them dry with a paper towel.
- In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- In another bowl, pour the buttermilk.
- In a third bowl, add the panko breadcrumbs.
- Heat the oil in a deep fryer or a large pot to 375°F (190°C).
- Dip a pickle slice in the flour mixture, then in the buttermilk, and finally in the breadcrumbs, pressing the breadcrumbs onto the pickle to make sure it's fully coated.
- Repeat with the remaining pickle slices.
- Fry the pickle slices in batches for 2-3 minutes or until golden brown, turning them over halfway through.
- Remove the fried pickles from the oil and place them on a paper towel to drain any excess oil.
- In a small bowl, mix the ranch dressing with a splash of buttermilk to thin it out.
- Serve the fried pickles with the ranch dip on the side.
Final Thoughts
This recipe for fried pickles with ranch dip is a crowd-pleaser and is sure to be a hit at any gathering. The combination of crispy pickles and creamy ranch dip is irresistible. You can customize this recipe by adding your own spices and herbs to the flour mixture or by using different types of pickles. Enjoy!
