Looking for a hearty and flavorful soup recipe that's perfect for a cold winter day? Look no further than this tomato and herb rice and lentil soup! Packed with nutritious ingredients and bursting with flavor, this soup is sure to become a new favorite in your household.
Ingredients:
- 1 cup brown lentils
- 1 cup uncooked brown rice
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes (14 oz)
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
- Add the carrots and celery and cook for about 5 minutes, until the vegetables are slightly softened.
- Add the lentils, rice, diced tomatoes, vegetable broth, thyme, rosemary, salt, and pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low and simmer for 35-40 minutes, or until the lentils and rice are fully cooked.
- Serve hot and enjoy!
This tomato and herb rice and lentil soup is a delicious and healthy meal option that's perfect for any occasion. Packed with protein, fiber, and essential nutrients, it's sure to keep you feeling full and satisfied all day long. Plus, it's easy to customize with your favorite herbs and spices, so feel free to get creative and make it your own. Give this recipe a try today and discover the delicious flavors of this comforting soup!
