Creamy Tomato and Mushroom Linguine Recipe

Looking for a delicious and easy-to-make pasta dish? Look no further than this creamy tomato and mushroom linguine recipe! With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.

Ingredients:

• 1 pound linguine
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 can diced tomatoes (14.5 ounces)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Start by boiling a large pot of water and cooking the linguine according to the package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, then add the minced garlic and sauté for another minute or two.

Next, add the sliced mushrooms to the skillet and cook until they have released their moisture and are tender. Add the can of diced tomatoes to the skillet and let simmer for a few minutes. Then, stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.

Once the linguine is cooked, drain it and add it to the skillet with the tomato and mushroom sauce. Stir until the pasta is coated in the creamy sauce. Serve hot and enjoy!