If you're looking for a healthy and delicious snack, these Baked Sweet Potato Chips with Cinnamon Sugar are the perfect choice! They're easy to make and packed with flavor, making them a great alternative to traditional potato chips.
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
To begin, preheat your oven to 375°F. Cut two large sweet potatoes into thin slices, about 1/8 inch thick. Place the slices on a baking sheet lined with parchment paper and drizzle with 2 tablespoons of olive oil. Use your hands to toss the sweet potatoes until they are evenly coated with the oil.
In a small bowl, mix together 1 teaspoon of ground cinnamon, 1/4 teaspoon of salt, and 2 tablespoons of granulated sugar. Sprinkle the cinnamon sugar mixture over the sweet potato slices, making sure to coat them evenly.
Bake the sweet potato chips in the preheated oven for 15-20 minutes, or until they are crispy and golden brown. Remove the chips from the oven and let them cool for a few minutes before serving.
These Baked Sweet Potato Chips with Cinnamon Sugar are a delicious and healthy snack that everyone will love. The sweet and savory flavors are perfectly balanced, making them an irresistible treat. Enjoy!