Looking for a delicious appetizer that will impress your guests? Try these baked stuffed jalapenos with cream cheese and bacon! This recipe is easy to make and packed with flavor.
Ingredients:
- 12 jalapenos
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
The ingredients for this recipe are simple and easy to find at your local grocery store. The jalapenos add a nice kick of heat, while the cream cheese and bacon provide a creamy and savory balance.
Instructions:
- Preheat your oven to 375°F.
- Cut the jalapenos in half lengthwise and remove the seeds and membranes. If you prefer a milder heat, you can leave some of the membranes intact.
- In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Stuff each jalapeno half with the cream cheese mixture.
- Place the stuffed jalapenos on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the jalapenos are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
These baked stuffed jalapenos are a crowd-pleaser and perfect for any occasion. You can also customize the recipe by adding diced chicken, shrimp, or additional spices to the cream cheese mixture.Serve with a side of ranch or blue cheese dressing for dipping, and enjoy!
