Spicy Vegetable and Rice Stir Fry Recipe

This spicy vegetable and rice stir fry recipe is a quick and easy meal that's perfect for a busy weeknight. It's packed with flavor and nutrition, making it a great option for anyone looking for a healthy and satisfying dinner.

Ingredients:

• 1 cup of cooked rice
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup of broccoli florets
• 1 tablespoon of olive oil
• 1 tablespoon of soy sauce
• 1 tablespoon of sriracha sauce
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers to the skillet and sauté for 3-4 minutes until they start to soften.
3. Add the broccoli florets to the skillet and sauté for another 2-3 minutes until they turn bright green.
4. Stir in the cooked rice and season the vegetables with garlic powder, salt, and pepper.
5. Add the soy sauce and sriracha sauce to the skillet, stirring to coat the vegetables and rice evenly.
6. Continue to cook the stir fry for another 2-3 minutes until everything is heated through and the flavors have melded together.

This spicy vegetable and rice stir fry is perfect on its own, but you can also serve it with some additional protein like grilled chicken or tofu. It's a versatile dish that's sure to be a hit with everyone at the table!